Ribs I cooked in crockpot all day with half a cup of water, sliced onion and minced garlic. Salt and pepper the ribs before you put in. Then I finished them in 350 oven with bbq sauce for 10 minutes then under broiler for 5 minutes. Salad kit that had croutons, ebtb seasoning, and ranch dressing. A can of Margaret Holmes okra, corn, and tomato mix
Easy Friday
Beef hotdogs (slice or fork holes in them) place on baking sheet
Can of hotdog chili (put in oven save dish)
Bake & heat 350° about 20 min
I used chili Fritos as my base(didn’t want a bun) top with chili & cut up hotdogs & a lil shredded cheese.
Simple & filling
My mum and i’s dinner tonight.
I’ll add prices (Australian) I shops at Cole’s for those who are Australian.
• Microwaveable Mexican rice $4
• Shredded lettuce - 500gram bag $2
• Canned corn - 410gram can $1.10
• Capsicum (bell peppers) only brought 1 but $3.90 per kgs
• Pickled onions - smallest jar I could find $1.50
• Mushrooms - 500gram bag already sliced $2.90
• Canned beetroot - was cheaper but mum and I like a particular brand $3.30
• And sliced chicken breast $8.90. Most expensive thing was chicken breast. I could have brought only 1 chicken breast as it would have been enough for mum and I but I didn’t know how much to get
French toast and sausage 😋
I used brioche bread to make it. I put three eggs and about 1/4 cup French vanilla creamer in a bowl and whisked it together, dipped my bread in the mixture and then fried it for about two minutes per side in a buttered pan on medium heat. Sprinkled some powdered sugar on each piece and used this candy corn syrup I found at Walmart. Sausages were jimmy deans maple brown and serve. Just threw those on my panini maker til brown. Only cost me a few dollars to make and was a filling good breakfast.
Homemade chicken salad served on a bed of lettuce with a sprinkling of shredded cheese 😋
Chicken was oven baked with garlic seasoning and paprika. Then diced up fine and I added purple onion, diced celery and mayonnaise.
Using romaine lettuce, I made little "boats" to hold the chicken salad and topped them with shredded cheese.
