You’ve had aloo paratha before… but not like THIS ❤️
✅how i made this?
First, I made a paste using red chilli, garlic, cumin, salt and a little water.
Then I mixed this paste with boiled potatoes and added some fresh coriander — and the filling was ready.
For the dough, make sure it is soft — this helps the paratha stay smooth and prevents it from breaking.
Add the stuffing and gently shape it with your hands…
or you can lightly roll it using a rolling pin.
Cook it well with ghee on medium heat until golden brown.
And that’s it — spicy, flavourful aloo paratha is ready! 🤤🔥
(alooparatha spicyparatha desialooparatha breakfast)
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