One roast, 3 meals!
I made a large roast yesterday (3-4lbs) in the crock pot with carrots, onion and potatoes. My kids don’t eat leftovers, so today I took 1/2 of the leftover beef, shredded it, added a can of diced green chilis and wrapped in a tortilla with cheese and enchilada sauce.
The remainer of the beef and and vegetable with be made into beef stew tomorrow by just adding peas, a little water and cornstarch to thicken.
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