MUMBAI STREET STYLE VADA PAV RECIPE•😍
In one line, all we want to say is - THIS TASTES EXACT SAME AS Bombay ka Iconic Street Vada Pav!! A Must Try Recipe for sure!

Ingre****nts used are-
Fry some green chillies for a minute in oil

Fry some garlic cloves in same oil

For Besan batter-
Besan- 1.5 cups
Haldi (Turmeric)- 1 Tsp
Ajwain- 1 Tsp Salt to taste
Water as required to make the batter (roughly we have used around 2 cups water)

For chura-
Dil your fingertips in prepared besan batter. Roughly pour batter in oil and fry until super crispy!

For Sukhi garlic chutney (Red chutney)-
Prepared chura- 1-1.5 cups
Red chilli powder- 1 Tbsp
Hing- 1/2 Tsp
Fried garlic cloves- 12-15 pcs
Salt to taste
Grind the ingre****nts!
For Green chutney-
Dhaniya (Fresh coriander) - 1 cup
Garlic cloves- 4-5 pcs
Ginger- 1 inch
Water as required
Salt to taste

For alloo ka masala, in a pan-
Oil- 1 Tbsp
Hing- 1/2 Tsp
Mustard seeds (Rai) - 1 Tbsp
Jeera (Cumin)- 1 Tosp
Kadi leaves- 15-20 leaves
Boiled potatoes- 4-5 pcs

Now, coarsely grind-
Garlic- 5-6 cloves
Ginger- 1-2 inch
Green chillies- 3-4 pcs
Salt to taste
Garam masala- 1 Tsp
Turmeric (Haldi) - 1 Tsp
Salt to taste
Some fresh coriander (Dhaniya)

Once cooled down, make vada balls out of the prepared alloo ka masala!
Dip the vada balls in besan batter and fry on medium flame!

A video directed by Shreya Jain

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