Crispy Potato Cheese Balls : Prep, Freeze and Fry Anytime!..😋✨🌙

#potatocheeseballs #cheeseballs #ramadanspecial #iftarspecial #iftarsnacks

👉 Required Ingre****nts

3 medium boiled potatoes (mashed)
¼ cup corn flour
1 tsp chaat masala
½ tsp black pepper powder
½ tsp chilli flakes
1 tsp green chilli paste
½ tsp salt (or to taste)
2 tsp finely chopped coriander leaves

For Slurry

¼ cup all-purpose flour (maida)
1 tsp chilli flakes
¼ tsp salt
Water as required (to make a smooth slurry)

For Second Coating

½ cup crushed cornflakes or breadcrumbs

Oil for deep frying

👉 Method (Step by Step)

Mash the boiled potatoes well and add cornflour, chaat masala, black pepper powder, chopped green chillies, salt, and coriander leaves. Mix everything nicely.

Take a small portion of the mixture, place cheese in the center, and shape it into a smooth ball.

In a bowl, prepare a slurry by mixing all-purpose flour (or cornflour), a pinch of salt, and water to make a smooth batter.

Dip each cheese-stuffed ball into the slurry, ensuring it is well coated.

Roll the coated ball in crushed cornflakes or breadcrumbs for a crispy outer layer.

Deep fry in hot oil until the balls turn golden brown and crisp.

Remove and serve hot — crispy outside, cheesy inside, ready to enjoy! 🌙🧀