Paneer Do Pyaza
Paneer Do Pyaza Restaurant Style
INGRADIENTS:
4 members
2-3 tbsp oil
1 Bay leaf
1 Black Cardamom
2 Green Cardamoms
2 Cloves
5 Black Pepper
1 inch Cinnamon stick
1 tsp Cumin seeds
3 Sliced Onions ( 200 gm )
1 tbsp Ginger Garlic
1-2 Chopped Green Chillies
1/2 tsp Turmeric powder
1 tsp Kashmiri Red chilli powder
2 Crushed hybrid tomatoes ( 180- 200 gm )
Salt to taste
1/2 Cup Fresh Curd
2 tsp Coriander powder
1 tsp Kashmiri Red chilli powder
1/2 tsp Cumin Powder
1/2 tsp Garam Masala powder
1 tsp Butter or Ghee
300 gm Paneer ( 2 pinch Turmeric powder, Red chilli powder, salt each )
1 Big Onion ( 100 gm )
2 Green Chillies
1 tsp Kasuri Methi
1 tsp Kitchen king of or Sabzi Masala
1 Big Spoon Maali or Fresh Cream
Coriander leaves
