Some flavours never leave the memory of summer holidays. ☀️
This is Kendu, also called Tendu, a small wild fruit from the forests of central India.
Harvested in May and June, it has a sweet taste and has long supported tribal livelihoods and local markets.
With forest produce gaining value for nutrition and income, such seasonal foods show how tradition and sustainability go together.
Protecting these forest foods means protecting both culture and community economy. 🍃
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