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Just thought I’d share a way me and my 3 girls make hamburger meat last. Beef brisket was on sale and I got a 13lb. brisket on sale. So I took the brisket to the meat counter at Fry’s and asked the butcher to grind it. Then took it home and separate 1/2 lb. Bags out. Now this should last us 2 months or more. Just a helpful tip. I literally didn’t know you could grind meat but I learned it from another single meat and thr hamburger tastes WAY BETTER than the package hamburger meat.
PS: I’m so sorry to do this to brisket BUT my kids don’t eat it and a moms gotta do what a moms gotta do. 🤣