Chicken Channa pulao recipe👩‍🍳
Ingre****nts (for 1 cup rice)

* 1 cup basmati rice (soaked for 20–30 minutes)
* 250g chicken
* ½ cup boiled chickpeas
* 2–3 tbsp oil
* 1 medium onion (thinly sliced)
* 1 medium tomato (chopped)
* 1 tsp ginger garlic paste
* 2–3 green chilies
* Whole spices: 1 bay leaf, 1 small cinnamon stick, 3–4 cloves, 3–4 black peppercorns, 1 green cardamom
* 1 tsp salt (or to taste)
* 1 tsp red chili powder
* 1 tsp coriander powder
* ½ tsp garam masala powder
* ½ tsp cumin powder
* ½ tsp chili flakes
* 2 cups water

Method

Heat oil in a pan and add sliced onions. Sauté until lightly golden, then add whole spices and cook for a few seconds.

Add ginger garlic paste and cook for 1–2 minutes. Then add chopped tomatoes along with all powdered spices (salt, red chili powder, coriander powder, garam masala, cumin powder, chili flakes). Cook until the tomatoes soften completely.

Add chicken and cook well until it c****es color and is partially done. Then add boiled chickpeas and cook until the oil starts to separate.

Add green chilies and pour in water according to the rice. Bring it to a boil, then add soaked rice. Cook on medium heat until most of the water is absorbed.

Cover and cook on low heat (dum) for 8–10 minutes until the rice is fully done and fluffy.

⸻

Raita

Blend coriander, mint, green chili, and lemon juice into a paste. Add this mixture to yogurt and mix well.

Add chopped cucumber and onion, then season with salt and chaat masala. Mix everything together.

⸻

Serve hot with raita and enjoy your homemade Chicken Channa Pulao 🤍
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Lemon Coriander Maggie Recipe

Please follow recipe for more recipes and food hacks 🙏🏻
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Bhai mazzedar Kulche 🔥🤤
Sahi mai sab ek se badkr ek crazyyy variety 😍

Location—- SCO 77, near Post, Mansa Devi Complex, Bhainsa Tibba, MDC Sector 4, Panchkula📍

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Creamy Cheesy Rice at just ₹250! 🧀Made with rich creamy goodness and only Amul cheese

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This ruined normal food for me. 😏🔥

Simple ingre****nts | crazy good result

Be honest… trying this or skipping? 👇

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Clean eats EP4: Masala chawal with Paneer

Macros:
Calories: 534Kcal
Protein: 32g
Fat: 20.7g
Carb: 57.4g
Fiber: 7.5g

[Source: Healthify me's calorie tracker]
🧺 Ingre****nts
🍚 For paneer masala rice
• 1 tsp oil 🫒
• 1 tsp jeera (cumin seeds)
• 1 small bay leaf 🌿
• 1 small onion, julienned 🧅
• A handful of spring onions (optional) 🌿
• 1 tsp ginger garlic paste
• 1 bowl mixed veggies (carrot 🥕, bell peppers 🫑, french beans)
• 1 tomato, julienned 🍅
• 1 tsp salt 🧂
• ½ tsp turmeric powder
• ½ tsp red chilli powder 🌶️
• 1 tsp coriander powder
• Water (for splashing) 💧
• 40 g boiled chickpeas (optional but recommended)
• 100 g cooked white rice 🍚
• 80 g paneer, cubed 🧀
• Juice of ½ lemon 🍋
🍽️ For the thali sides
• ½ cup cucumber tomato salad 🥒🍅
• ½ cup beetroot raita 🥣
Preparation
🍚 Paneer masala rice
• Heat oil in a pan.
• Add jeera and bay leaf, let it release aroma.
• Add julienned onion and spring onions. Sauté till slightly soft.
• Add ginger garlic paste and cook till the raw smell goes away.
• Add mixed vegetables and mix well.
• Add julienned tomato and cook lightly.
Keep the vegetables slightly chunky for better texture and volume.
• Add salt, turmeric, chilli powder and coriander powder.
• Mix well and cook for a minute.
• Add a splash of water to prevent masala from sticking.
• Add boiled chickpeas and mix.
• Add cooked rice and mix everything well.
• Add paneer cubes.
Soak paneer in warm water beforehand for a softer texture.
• Mix gently so the paneer doesn’t break.
• Finish with a squeeze of lemon for freshness 🍋
🍽️ Plating
• Serve the paneer masala rice in a bowl 🍚
• Add cucumber tomato salad on the side 🥒🍅
• Add beetroot raita for balance 🥣
A simple, high-volume, super satisfying meal that keeps you full without overcomplicating things 🤍✨

Sayona Says:
• Food is not your enemy.
• Starving won’t get you where you want to be.
• Balance and portion control always win.
• Eat well most of the time, and enjoy your cravings without guilt [Don’t worry, i’ll tell you the best junk food too hehe]

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