Crispy Rice Pakoda Recipe With Red Chutney😍
Ingre****nts :-
Soaked Rice - 1 Cup
Boiled Potato - 2
Salt as per taste
Cumin Seeds - 1tsp
Green Chilli - 1
Coriander Leaves
Chilli Flakes - 1tsp
Oil for frying
For Chutney :-
Oil - 1tsp
Mustard Seeds - 1/2tsp
Curry Leaves
Dry Red Chilli
Garlic Cloves
Chana Dal - 1tbsp
Chopped Tomato - 2
Salt as per taste
Kashmiri Chilli - 1tsp
#foo****sfood_court #snacks #ricepakoda #chutney #ricepakodi
