In a blender jar, add coriander seeds, cumin seeds, fennel seeds, black peppercorns, ginger, garlic, fresh curry leaves, and Kashmiri red chilli. Blend everything into a coarse fresh ground spice mix.
Heat oil in a pan, add curry leaves and finely chopped onions. Cook until onions turn soft and translucent.
Now add the prepared spice mix and sauté well until the raw smell disappears and it becomes aromatic and nicely bhuna.
Add turmeric, coriander powder, red chilli powder, and salt. Mix well and cook the masala for a few minutes.
Once the masala is well cooked, add 1–2 tbsp dahi and mix well.
Add boiled potatoes and gently toss until everything is well coated.
Finish with fresh coriander.
Serve hot with puri and enjoy. . . . . {Aloo recipe, Aloo sabzi, Aloo bhuna masala, Indian potato sabz, Homestyle aloo sabzi, Easy aloo recipe, Dry aloo recipe, Potato lovers, Fresh spice mix, Curyy leaves, Homemade masala recipe, Desi homestyle food, Traditional Indian recipe, Food reel, Bhookh lagi kya, Content creator, Tiffin recipe ideas, Simple Indian meals, Comfort food, Indian recipes, Potato recipe}
